Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Stuffed Mushrooms
$14.00
Mascarpone, bacon, and toasted breadcrumbs
Meatballs
$18.00
Caramelized tomato sauce, mascarpone, and garlic bread
Escargots
$20.00
Garlic butter and toasted baguette
Calamari
$16.00
Fried squid, roasted garlic aioli, and spicy pomodoro
Shrimp Cocktail
$20.00
Sambal cocktail sauce and roasted garlic aioli
Steak Tartare
$21.00
Cured egg yolk, caper, parmesan, and garlic aioli
Duck Rillettes
$19.00
Cornichon, orange-chile jam, on toasted baguette
Gambas Al Ajillo
$18.00
Garlic-poached shrimp, Calabrian chile, on a toasted baguette
Charcuterie Board
$21.00
Chef-curated selection
Salads & Soups
Wedge
$13.00
Iceberg, bacon, bleu cheese, cherry tomato, and pickled shallot
Caesar
$12.00
Hearts of romaine, parmigiano-reggiano, roasted garlic vinaigrette • Add White Anchovy +$4.00
Caprese
$13.00
Heirloom tomato, mozzarella, basil, and balsamic vinaigrette
French Onion Soup
$12.00
Gruyere and croutons
Seafood Selections
OYSTER BAR:
Raw
Half Dozen $16.00 | Dozen $32.00 • Champagne mignonette and cocktail sauce
Grilled
Half Dozen $19.00 | Dozen $38.00 • Garlic butter, bacon, gruyere, and toasted breadcrumb
SEAFOOD PLATEAUS:
Chef’s select assortment of seafood & shellfish, serves 1-2 | No substitutions
Fire
$66.00
Roasted seafood | Smoked chili butter
Ice
$62.00
Chilled seafood | Chilled & raw selection
Mains
Seared Scallops
$30.00
Serrano ham, romesco, and roasted garlic aioli
Verlasso Salmon
$32.00
Polenta, wilted spinach, lemon-chive, and beurre blanc
Chicken Milanese
$28.00
Breaded cutlet, parmesan cavatelli, and confit tomato
Ravioli
$26.00
Ricotta, porcini, cherry tomato, and butter emulsion
Linguine Alla Vodka
$32.00
Lobster, shrimp, scallop, and vodka cream sauce
Fettuccine Alfredo
$28.00
Grilled chicken breast, wilted spinach, cherry tomato, and Parmigiano-Reggiano
Roasted Half Chicken
$32.00
Saffron risotto, cremini, chicken jus
Bone - In Pork Chop
$34.00
12oz center-cut Berkshire chop, whipped potato, sherry reduction
The Fair Burger
$21.00
Aged cheddar, lettuce, tomato, pickle, The Fair burger sauce, and frites
Featured Steaks
Prime Ribeye
$55.00/16oz
Hanger Steak
$38.00/12oz
Master Chef Filet Mignon
$51.00/8oz
Steak Sauces
$5.00
Au Poivre | Bearnaise | Horseradish Cream | Italian Salsa Verde | Bordelaise
Indulgences
Truffle Butter $8.00 | Bone Marrow Herb Butter $6.00 | Scallops (2) $15.00 | Maine Lobster Tail $29.00 | Oscar Style $22.00
Sides
Frites
$8.00
Parmesan, roasted garlic aioli
Whipped Potatoes
$9.00
Butter and chives
Sautéed Mushrooms
$10.00
Shallot and herbs
Millionaire Mac
$16.00
Lobster, parmesan, and aged cheddar
Potatoes Au Gratin
$13.00
Gruyere, aged cheddar
Grilled Asparagus
$9.00
Brown butter and parsley
Creamed Spinach
$12.00
Parmesan and toasted breadcrumbs
Desserts
Basque Cheesecake
$12.00
Raspberry coulis and spiced chocolate sauce
Tiramisu
$10.00
Espresso-soaked lady fingers, mascarpone, and cocoa
Chocolate Lava Cake
$13.00
Dark chocolate, strawberry, raspberry, and vanilla ice cream
Pecan Affogato
$9.00
Toasted pecan, espresso, and vanilla ice cream
Sorbet
$8.00
Rotating seasonal flavors