Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Bacon Wrapped Scallops
$25.00
roasted garlic aioli, orange marmalade
Meatballs
$21.00
caramelized tomato sauce, mascarpone, garlic bread
Escargots
$23.00
garlic butter, toasted baguette
Calamari
$20.00
fried squid, roasted garlic aioli, spicy pomodoro
Shrimp Cocktail
$25.00
sambal cocktail sauce, roasted garlic aioli
Steak Tartare
$28.00
cured egg yolk, caper, parmesan, garlic aioli
Duck Rillettes
$22.00
cornichon, orange-chile jam, toasted baguette
Gambas Al Ajillo
$23.00
garlic-poached shrimp, calabrian chile, toasted baguette
Charcuterie Board
$26.00
chef-curated selection
Salads & Soups
Wedge
$14.00
iceberg, bacon, bleu cheese, cherry tomato, pickled shallot, buttermilk dressing
Caesar
$13.00
hearts of romaine, parmigiano-reggiano, roasted garlic vinaigrette • add White Anchovy +$4.00
Beetroot Salad
$14.00
feta cheese, orange, pecan, cider vinaigrette
French Onion Soup
$13.00
gruyere, crouton
Seafood Selections
OYSTER BAR
Raw
Half Dozen $16.00 | Dozen $32.00 • champagne mignonette, cocktail sauce
Grilled
Half Dozen $19.00 | Dozen $38.00 • garlic butter, bacon, gruyere, toasted breadcrumb
SEAFOOD PLATEAUS:
chef’s select assortment of seafood & shellfish, serves 1-2 | No substitutions
Fire
$75.00
roasted seafood | smoked chili butter
Ice
$68.00
chilled seafood | chilled & raw selection
Mains
Seared Scallops
$36.00
zucchini, romesco, pickled fresno pepper, roasted garlic aioli
Laguna Blanca Salmon
$34.00
red pepper quinoa, taziki
Chicken Milanese
$32.00
breaded cutlet, parmesan cavatelli, spicy pomodoro
Braised Pork Belly
$36.00
sweet chile-glazed carrot, charred green onion
Linguine Alla Vodka
$39.00
lobster, shrimp, scallop, and vodka cream sauce
Short Rib Pappardelle
$38.00
cognac reduction, cherry tomato, pecorino-romano
Roasted Half Chicken
$34.00
saffron risotto, cremini, chicken jus
Bone - In Pork Chop
$38.00
12oz center-cut Berkshire chop, whipped potato, sherry reduction
Seared Duck Breast
$37.00
butternut squash puree, brussel sprouts, red wine jus
Featured Steaks
Prime Ribeye
$62.00/16oz
Creekstone Farms NY Strip
$47.00/12oz
Master Chef Filet Mignon
$58.00/8oz
Steak Sauces
$5.00
Au Poivre | Bearnaise | Horseradish Cream | Chimichurri | Bordelaise
Indulgences
Truffle Butter $8.00 | Roasted Garlic Butter $8.00 | Scallops (2) $15.00 | Maine Lobster Tail $29.00 | Oscar Style $22.00
Sides
Frites
$9.00
parmesan, roasted garlic aioli
Whipped Potatoes
$10.00
butter, chive
Wild Mushrooms
$13.00
butter, herbs
Millionaire Mac
$18.00
lobster, parmesan, aged cheddar
Potatoes Au Gratin
$16.00
gruyere, aged cheddar
Sauteed Brussel Sprouts
$14.00
bacon, chive
Creamed Spinach
$15.00
parmesan, toasted breadcrumb
Desserts
Basque Cheesecake
$12.00
raspberry coulis, spiced chocolate sauce
Red Wine Pear
$11.00
chocolate crumble, chantilly
Chocolate Lava Cake
$13.00
dark chocolate, strawberry, raspberry, vanilla ice cream
Affogato
$10.00
cointreau, espresso, vanilla ice cream
Mixed Berries
$12.00
grand marnier