Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Bacon Wrapped Scallops
$25.00
roasted garlic aioli, orange marmalade
Meatballs
$21.00
caramelized tomato sauce, mascarpone, garlic bread
Escargots
$23.00
garlic butter, toasted baguette
Calamari
$20.00
fried squid, roasted garlic aioli, spicy pomodoro
Shrimp Cocktail
$25.00
sambal cocktail sauce, roasted garlic aioli
Steak Tartare
$28.00
cured egg yolk, caper, parmesan, garlic aioli
Pimento Fromage Fondu
$23.00
cherry tomato, pickled shallot, toasted baguette
Gambas Al Ajillo
$23.00
garlic-poached shrimp, calabrian chile, toasted baguette
Charcuterie Board
$26.00
chef-curated selection
Salads & Soups
Wedge
$14.00
iceberg, bacon, bleu cheese, cherry tomato, pickled shallot, buttermilk dressing
Caesar
$13.00
hearts of romaine, parmigiano-reggiano, roasted garlic vinaigrette • add white anchovy +$4.00
Goat Cheese Salad
$14.00
goat cheese, strawberry, pistachio, honey, balsamic vinaigrette
Lobster Bisque
$13.00
herb-infused cream, olive oil
Seafood Selections
OYSTER BAR
Raw
Half Dozen $16.00 | Dozen $32.00 • champagne mignonette, cocktail sauce
Grilled
Half Dozen $19.00 | Dozen $38.00 • garlic butter, bacon, gruyere, toasted breadcrumb
SEAFOOD PLATEAUS:
chef’s select assortment of seafood & shellfish, serves 1-2 | No substitutions
Fire
$75.00
roasted seafood | smoked chili butter
Ice
$68.00
chilled seafood | chilled & raw selection
Fire & Ice Seafood Tower
$130.00
chef-select assortment of chilled seafood & shellfish
Mains
Seared Scallops
$36.00
baby corn, poblano romesco, pickled fresno, roasted garlic aioli
Achiote Red Snapper
$37.00
pasta verde, red onion escabeche
Chicken Milanese
$32.00
breaded cutlet, parmesan cavatelli, spicy pomodoro
Charred Spanish Octopus
$39.00
chistorra cream, confit baby potato, roasted garlic aioli, chimichurri
Linguine Alla Vodka
$40.00
Maine lobster tail, vodka cream sauce
Braised Short Rib
$38.00
fideos, red wine reduction, cherry tomato, queso fresco
Roasted Half Chicken
$34.00
saffron risotto, cremini, chicken jus
Bone - In Pork Chop
$38.00
12oz center-cut Berkshire chop, whipped potato, charred broccolini, sherry reduction
Seared Duck Breast
$37.00
red beet puree, baby bok choy, citrus-veal demi-glace
Featured Steaks
Prime Ribeye
$62.00/16oz
Creekstone Farms NY Strip
$47.00/12oz
Master Chef Filet Mignon
$58.00/8oz
Steak Sauces
$5.00
Au Poivre | Bearnaise | Horseradish Cream | Chimichurri | Bordelaise
Indulgences
Truffle Butter $8.00 | Roasted Garlic Butter $8.00 | Scallops (2) $15.00 | Maine Lobster Tail $29.00 | Oscar Style $22.00
Sides
Frites
$9.00
parmesan, roasted garlic aioli
Whipped Potatoes
$10.00
butter, chive
Creamed Mushrooms
$15.00
toasted breadcrumb, herbs
Millionaire Mac
$18.00
lobster, parmesan, aged cheddar
Potatoes Au Gratin
$16.00
gruyere, aged cheddar
Sauteed Brussel Sprouts
$14.00
bacon, chive
Grilled Broccolini
$14.00
olive oil, lemon
Desserts
Basque Cheesecake
$12.00
raspberry coulis, spiced chocolate sauce
Honey Panna Cotta
$11.00
berries, pistachio, honeycomb
Cast Iron Brownie
$14.00
dark chocolate, strawberry, raspberry, vanilla ice cream
Matcha Affogato
$11.00
reposado tequila, matcha, vanilla ice cream
Mixed Berries
$12.00
grand marnier